We are excited to be offering delivered shares to offices in the Springfield, Holyoke, and Easthampton areas. We are currently lining up businesses that would like to have CSA shares dropped off. If you would like to have your office be a site for a CSA drop off then please contact us at email@example.com so we can discuss details and logistics!
Is your office already a drop site? Great!
To sign up for a CSA share to be delivered to your office all you have to do is print out this Office CSA Sign-Up Form and send it in to us along with a deposit or full payment. Sorry, we don’t take credit cards at this time. As always, please feel free to be in touch with any questions!
What’s in the share: We grow over 40 different types and hundreds of different varieties of vegetables through our June – October growing season. We are committed to sustainable farming practices and all of our produce is grown using organic methods, though we are not certified organic. We aim to grow the highest quality, freshest vegetables selected for flavor. Our regular share is designed to feed 2-4 people, and we will offer a selection of between 7-10 different vegetables each week. Our small share is designed for 1-2 people and will have a selection of 4-6 different vegetables each week.
Our share offerings may include:
Spring (June): strawberries, lettuce, radishes, scallions, arugula, spinach, salad mix, cooking greens, napa cabbage, spring turnips, and the first of the summer vegetables – summer squash, cucumbers, beets, and carrots.
Summer (July-September): tomatoes, zucchini, spring onions, carrots, beets, lettuce, eggplant, salad mix, peppers, cooking greens.
Fall (October): onions, garlic, sweet potatoes, beets, carrots, salad mix, lettuce, cooking greens, turnips, rutabaga, peppers, eggplant, brussels sprouts, leeks.
All shareholders receive a weekly farm newsletter with pictures and stories from the farm, as well as recipe ideas and event announcements.
Don’t hesitate to contact us with any questions! Email: firstname.lastname@example.org, or phone 413-570-0337.